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Your selections:
Optimising Conditions for Encapsulation of Salacia chinensis Root Extract enriched with Phenolic Compounds
- Ngo, Thanh V., Scarlett, Christopher J., Bowyer, Michael C., McCullum, Rebecca, Vuong, Quan V.
Optimized conditions for the preparation of citrus by-product aqueous extracts enriched in polyphenols and antioxidants
- Papoutsis, Konstantinos
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